So why a GrandFire Kamado 18 Inch stand alone?
A key advantage of GrandFire Kamado is the ceramic vessel, its ability to insulate. Not only does this require less total heat for cooking, it also lets you cook at significantly higher temperatures or at very low temperatures for a significantly longer time. Combine this with the ability to not only control, but fine-tune temperature, and you get a grill that is extremely versatile.
There is far less ash to deal with on a GrandFire Kamado relative to traditional briquette grills because lump charcoal burns cleaner. That said, there is still some ash. To make dealing with this ash easier than ever we have included a handy slide-out ash drawer that will keep things clean and easy!
Cooking Surface: 1,673 square centimetres
Weight: 70 kilograms
Heat Range: 82°C – 399°C
Base/Lid: High-Fire Heat-Resistant Ceramics
Grill Grate: 304 Stainless Steel
Glaze: Heat-Resistant Ceramic Coating
Hinge: 304 Stainless Steel
Top Vent: 304 Stainless Steel
Fire Box/Ring: High-Fire Heat-Resistant Ceramics
Draft Door: Stainless Steel