Oak pellets are a great heat source with less smoke than other hardwoods – for burgers, pizza, and red meats.
Pellets are a very economical way to create smoke and so easy to use, they give off a very pure smoke that is very consistent and long-lasting due to their compact makeup.
*Easy and clean to use & store
*No Soaking Required
*Only a third of a cup needed per use in your wood smoker and cold smoker
*Made in Australia or the USA from the genuine species as described.