Misty Gully Wood Chunks Oak 2KG

OAK – a strong smoke on it’s own, but fantastic when blended
with sweet woods. Recommend for brisket, beef and venison.

Chunks are approximately fist-sized pieces of woods that provide a long-lasting smoke for your cook. They typically burn for much longer than chips; you can expect several hours of smoke in a traditional smoker and at least an hour in a grill or pit.