Ooni Koda 16 Portable Gas Fired Outdoor Pizza Oven
Ooni Koda 16 Portable Gas Fired Outdoor Pizza Oven
  • Load image into Gallery viewer, Ooni Koda 16 Portable Gas Fired Outdoor Pizza Oven
  • Load image into Gallery viewer, Ooni Koda 16 Portable Gas Fired Outdoor Pizza Oven

Ooni Koda 16 Portable Gas Fired Outdoor Pizza Oven

Regular price
$1,199.00
Sale price
$1,199.00
Regular price
Sold out
Unit price
per 

UNIT ONLY PRICING

Tax included.

The hottest thing in pizza oven land right now is the Ooni 16.  It's Ooni's latest oven that delivers as always a fast heat-up time and a fast pizza cook.  Ooni has gone further with the Ooni Koda 16 than any other oven to provide more even heat distribution with their L-shaped burner.  This brings heat right up to the front of the oven.  The 16" pizza space also allows you to cook 12" standard-sized pizzas and have room to move them closer or further away from the flame.  This undeniably gives you a great area to get the best cook possible.

Ooni Koda 16 Gas Pizza Oven 

Take charge of your outdoor cooking experience with Ooni Koda 16, Ooni's gas-powered outdoor pizza oven designed for stone-baking epic 16-inch pizzas and delicious flame-cooked steaks, fish and veggies.

Blending a showstopping design with the convenience of cooking with gas, Ooni Koda 16 boasts a wide opening, large cordierite stone baking board and innovative L-shaped flame.

Switch on the instant gas ignition, and you’ll be ready to cook in 20 minutes. Like all Ooni pizza ovens, Ooni Koda 16 reaches up to 500°C (932°F) – the blazing heat needed for cooking stone-baked, perfect pizza in 60 seconds.

What's included in the Ooni Koda 16

  • Ooni Koda 16 Oven
  • Cordierite stone baking board
  • Gas regulator and hose to connect to your propane tank (LCC27 or POL fitting)

Key Features 

  • Cooks epic 16” pizza with an authentic stone-baked base.
  • Durable, ceramic fibre-insulated, powder-coated steel shell for superior heat retention and weather resistance.
  • Runs on LPG gas (normal Aussie Gas BBQ Bottles*) and is ready to cook in just 20 minutes from lighting.